Bury Bulgogi with The Mad Hatter Cafe We have Chef Daniel Mears of The Mad Hatter C... Yogurt Parfait and Watermelon Salad with Denise Clemons, author of “A Culinary History of Southern Delaware” If you are trying to figure out what to prepa... Summer Lobster Wontons with Fins Ale House & Raw Bar We’re in the DelmarvaLife Kitchen with Chef A... Shrimp Three Ways for Father's Day with the Shrimp Boat Father's Day is just around the corner, so we... Eastern Shore Eggs Benedict and Pepper Crusted Seared Ahi Tuna on Cinnamon Mashed Sweet Potatoes with Bill’s Prime Seafood and Steaks We are putting an Eastern Shore twist on the ... Caprese Summer Pasta and Kale, Quinoa and Shrimp Salad with Ava’s Pizzeria and Wine Bar We are getting a taste of summer in the Delma... Celebrating Burger Month with Iron Hill Brewery May is National Burger Month and we are celeb... Baby Back Ribs with Blueberry Mac and Cheese and a Mango Habanero Chicken Burger with Plate It Chef Chauwan Matthews from Plate It in Prince... Salmon Cheesesteak with Akhibachi's The word, “halal” is Arabic. It means permiss... Crabbie Eggs Benedict, Cuban Sandwich, Asparagus Soup with Crab, Cranberry Crab Cakes and Rainbow Smith Island Cake with Two If By Sea We've got a full menu of delicious dishes! C...
