What's Happening Today - April 14, 2016 Today on DelmarvaLife: Sean Gives Us a Jeopa... Ahi Tuna Carpaccio with Chef Lion of the Blue Moon in Rehoboth Beach Chef Lion of the Blue Moon in Rehoboth Beach ... Wild Honey Mushroom Risotto with Chef Hari Cameron of a(MUSE.) 9 1/2 tablespoons butter, divided 1 1/2 ... White Chocolate and Strawberry Bread Pudding with Chef Flo from the Market Street Inn Chef Flo from the Market Street Inn, stops in... Crispy Chicken Livers and Shaved Brussels Sprouts With Chef Ryan Cunningham from Abbott's Grill in Laurel Crispy Chicken Livers with Shaved Brussels Sp... Chocolate Banana Empanada with Chef Pete McMahon of the Rusty Rudder Chef Pete McMahon from the Rusty Ru... Lumache Alla Burrata Pasta with Chef Peter Todd of A Touch of Italy A delicious pasta that's quick and easy - esp... A Delicious Low-Cost, High-Protein Soup with Chef Gretchen Hanson of Hobo's Restaurant & Bar Many more people are homeless and hungry than... Rockfish Imperial Stuffed Mushrooms with Chef Thomas O'Neill from the Suicide Bridge Restaurant So, you've reeled in a monster rock! Now it'... Fried Stuffing Bites & Two-Time Turkey Sandwiches from Thanksgiving Left-overs with Chef Anthony Zarrello Fried Stuffing Bites with Cranberry Sauce Pes...
