Rehoboth Beach Main Street - Signature Dish with The Pig & Fish Restaurant Company
Head Chef Brandon Sakelaridos with The Pig & Fish Restaurant Company stops by the DelmarvaLife Kitchen to make… you guessed it — pig and fish.
The recipe consists of house cured pork belly, pan seared jumbo scallops, watercress salad, avocado, garbanzo beans, lemon vinaigrette, blackberry coulis, and crushed pistachio.
Brandon also tells us about Rehoboth Restaurant week. There are 30+ restaurants participating and it runs from June 5 – 10 with $25, $35, and $45 price points.