Events On Delmarva
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Cooks & Books Presents Katarina Cermelj: Baked to Perfection
August 18 @ 5:00 pm - 6:00 pm| Free
Join us for a conversation with Katarina Cermelj, author of Baked to Perfection: Delicious gluten-free recipes, with a pinch of science.
Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.
Katarina Cermelj is undertaking a PhD in Inorganic Chemistry from Oxford. After cutting out gluten from her diet, she used her scientific background to experiment with gluten-free baking, and in 2016 set up her hugely popular baking blog, The Loopy Whisk, sharing her sumptuous allergy-friendly recipes. Baked to Perfection is her first cookbook.
Katarina will be interviewed by Denise Clemons, Cape Gazette food columnist and author of A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat. She has been writing her weekly food column, Cape Flavors since 2005, focusing on seasonal, local ingredients and food history. She looks forward to sharing the discovery of new cookbooks through these discussions with cookbook authors.
Online program from the Lewes Public Library and Browseabout Books.
NOTE: this meeting is being conducted through Zoom. You MUST REGISTER to receive instructions for joining the meeting.
- August 18
5:00 pm - 6:00 pm
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