What’s Happening Today – October 2, 2018

CoreLife Delmarva is Peninsula Regional Medical Center’s (PRMC’s) newest collaboration intended to help people take control of their health and manage their weight and nutrition. Director of Physicians Relations, Chip Leonard, joins us to talk about the partnership and their recent ribbon cutting for the CoreLife Delmarva Salisbury location. CoreLife will also be opening three more new locations throughout the Delmarva Peninsula in conjunction with PRMC: Chester, Easton, and Millsboro, Delaware.

Some heavy hitters are coming to Delmarva for Fight Fest in Ocean City this weekend. U.S Marine Corps Staff Sergeant, Lisa Bodenburg of Baltimore boxing and head coach at Main Street Gym in Salisbury, Hal Chernoff sits down with Corey today to talk about the Baddest Son-O-The Beach Fight Fest. The event is this Friday, October 5th. Doors open at 7 p-m at the Ocean City Convention Center.

Meals On Wheels Delaware provides financial and volunteer resources to meal-delivery programs statewide that offer nutritious meals, independence and a personal connection to homebound seniors. Jennifer Halliday is the Marketing and Design Coordinator for Meals On Wheels Delaware and is here to tell us about the 16th Annual Celebrity Chefs’ Beach Brunch Fundraiser this weekend. It will be a morning of great food and fun as guests will be able to partake in tastings by top beach chefs, craft beer, wine & brunch cocktails. The fundraiser on Sunday, October 7th from 11:00 am – 2:00 pm at the Rusty Rudder in Dewey Beach, Delaware!

We are also very excited to have one of Chef Jason Bostaph from The Café on 26. He’s going to show us how to make their Café Signature Salmon Dish.

Café Signature Salmon Dish Recipe

One 6-8oz. Salmon steak

1/4 cup parmesan

1/4 cup prepared mashed potatoes

1/4 cup kettle cooked potato chips

2oz jumbo lump crab

1/4 cup heavy cream

1 tablespoon fresh dill

1 tablespoon butter

1. Sear salmon in oven safe saute pan.

2. Combine chips, mashed potatoes and parm and top salmon with mixture.

3. Cook on 400 degrees for 8-12 min

4. While salmon is cooking combine cream and dill in small sauce pot and reduce 50%. Once reduced remove from heat and swirl in butter and crab. Salt and pepper to taste.

Delaware Electric Cooperative recently celebrated the 10 years of their Beat the Peak Program. DelmarvaLife’s Sydney Whitfield explains how the program has saved customers millions of dollars. For more information on Delaware Electric Cooperative’s Nest Thermostat Program, click here.

Lisa also heads over to Rommel Hearth and Outdoor in Salisbury to talk all things fireplaces and pellet stoves.