What’s Happening Today – Oct. 6, 2016
Today on DelmarvaLife:
Homecoming is just around the corner and Mom’s and Dad’s of high school age girls know what that means – cha-ching, dress shopping. Sean visits Your Sister’s Closet in Seaford, Del. to learn all about how to shop affordably for the perfect dress. Your Sister’s Closet is open each Saturday from 1- am – 2 pm until Oct. 29.
Dick Ludlam, owner of Casual Designs Unique Furnishings, has been in the home furnishings business since before we put a man on the moon. He keeps customers coming back time after time, and he’s passed it on to the next generation and the generation after that.
It’s never easy to watch your loved one become a stranger because of Alzheimer’s. Jamie Magee, with the Alzheimer’s Association, Dr. Tawnya Dennis, chair of the Rehoboth Walk to End Alzheimer’s, and Carey Fagan, a walk team captain, joins us today to explain how to get help for your loved one, and for everyone involved.
Dru Tevis from Fork and Flask is making sour cream coffee cake in the DelmarvaLife kitchen today.
Sour Cream Coffee Cake:
Half Sheet Pan
Sour Cream 175g ¾ cup
Buttermilk 175g ¾ cup
Baking Soda 4g 1 t
Sugar 110g ½ cup
Dark Brown Sugar 90g ½ cup
Cinnamon ½ t ½ t
AP Flour 405g 3 cups
Baking Powder 9g 2 t
Salt 4g 1 t
226g 2 sticks
Sugar 350g 1 ¾ cups
Eggs 3 ea 3 ea
Vanilla Extract 10g 2 t
In a medium bowl mix sour cream, buttermilk and baking soda and
allow to sit at room temp for 1 hour.
In a small bowl, combine sugar, dark brown sugar and cinnamon. Set
MAKE CRUMB TOPPING RECIPE BELOW AND THEN CONTINUE WITH
CRUMB CAKE RECIPE.
In a medium bowl whisk all purpose flour, baking powder and salt.
In a stand mixer with a paddle attachment, cream butter and sugar
until light. Add eggs one at a time, scraping down the bowl after each
addition and then beat until light and fluffy (about 2 minutes). Add
vanilla extact and mix to incorporate.
Add about 1/3 of the flour mixture followed by ½ of the sour cream
mixture and mix on low just until combined. Repeat with another 1/3
of flour mixture, remaining half of sour cream mixture, and finish with
remaining 1/3 of flour mixture.
Spread batter into greased half sheet pan.
Top with cinnamon sugar mixture. Top with crumb mixture.
Bake until cake is golden brown and springy to the touch
Bake @345F for about 20 minutes (turning half way).
Flour 700g 4 cups
Dark Brown Sugar 380g 1 2/3 cups
Cinnamon 14g 1 T
Butter, melted 454g 4 sticks
Salt 5g 1 t
Combine flour, dark brown sugar, and cinnamon in a large bowl. Add
melted butter and toss until large crumbs form.
It’s not every day you get the chance to win a brand new roof for your home. It’s all thanks to Spicer Brothers Construction‘s Delmarva’s Neediest Roof Contest. The winner will receive a new Gaf Limited Lifetime Roofing System. Enter here.
If you’re playing in our High School Football Showdown, be sure to get your picks in and keep checking the leader board to see where you rank among the competition. If you haven’t registered to play yet, it’s not too late! Enter here. Each correct prediction accumulates points and the highest scoring player will have the chance to win a trophy delivered to you by WBOC Sports Director, Matt Pencek, in Chopper 16.
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