What’s Happening Today – November 9, 2020
Today on DelmarvaLife –
Each month, residents at the Worcester County Recycling Center in Berlin, dispose of 50-tons of materials to be recycled. However, there are still those who are illegally dumping trash at locations throughout Worcester County, including the Recycling Center. Keep Worcester Clean launched last spring to address the issue. We learn more about the effort.
Volunteering. An act that not only gives back to the community, but enriches the life of a volunteers. But, where do you start? We talk with Suzanne Farris, Volunteer Services Administrator with Volunteer Delaware, about the process of becoming a volunteer.
As the COVID-19 Pandemic rolls on so does the creativity. For the Junior Achievement of the Eastern Shore that means creativity that will allow them to continue connecting with students on Delmarva. We talk with Marketing and Events Coordinator, Ivory Bandoh, about the impact JA has on young lives.
Monday’s are for fighting crime and Lt. Tim Robinson of The Wicomico County Sheriff’s Office is here to tell us how to do it. Plus, it might lead to some extra cash in your pocket!
The Inn at Perry Cabin. A treasured resort in Saint Michaels with divine dining, amenities aplenty, an exquisite environment. It’s truly an enchanting escape for any visitor. Katie takes us on a tour.
As tributes pour in for the late Alex Trebek, one that remains a constant is his kindness. Lisa had the privilege of experiencing that kindness eight years ago when she got visit the Jeopardy set. We revisit that trip in today’s Monday Memory.
Calling all potato lovers! Double Stuffed Potatoes are a side dish that is perfectly fancy, everyday easy and always taste-buds approved. Check out the recipe below:
What You’ll Need
- 6 russet potatoes
- 1/4 cup sour cream
- 3 tablespoons butter
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika for sprinkling
What to Do
- Preheat oven to 400 degrees F. Scrub potatoes, then pierce each several times with a fork.
- Bake 55 minutes, or until tender; let cool slightly.
- Slice about 1/2 inch off the top of each potato and scoop out pulp, leaving about a 1/4-inch-thick potato shell; place pulp in a medium bowl. Add sour cream, butter, onion powder, salt, and black pepper; beat with an electric mixer until smooth. Spoon mixture into potato shells and lightly sprinkle with paprika.
- Bake 30 minutes, or until potatoes begin to brown on top.
- Garnish with shredded cheese, bacon and scallions or any other toppings you like!
- There are so many great potato recipes — sometimes it’s hard to decide which one to make! One of our all-time favorites around here is our Loaded Baked Potato Casserole, so give it a try! And don’t forget about trying out our Baked Potato Soup!