Today on DelmarvaLife –
Salisbury’s RJ Batts is getting ready to pitch his Tip Tough invention on the USA Network show, “America’s Big Deal.” 102.5, WBOC’s Leah Rizzo visited RJ’s home to refresh us on this trail-blazing teen.
It’s a Delmarva tradition that’s 50 years strong. The Waterfowl Festival, in Easton is next weekend. We learn more about this Delmarva tradition.
Taking your car to Gateway Subaru for maintenance or repairs is more personal and almost like visiting family. We find out why.
Call her a poultry farm powerhouse. We sit down with Debbie Figgs, of Figgs Team of Delmarva, who knows the ins and outs of the industry. Find out how she can help you get started.
We have songs that will strengthen you, when Madam Who? takes the Mid South Audio Stage.
Pumpkin Dinner Rolls
These Pumpkin Dinner Rolls are too cute to pass up! And the best part is, they’re super simple to make – anyone can do it! These are a great choice for a holiday dinner spread or anytime you want to add a little fall fun to your meal. Just don’t forget to set them out with the homemade pumpkin spice butter, since the butter really adds an extra-special taste to these.
What You’ll Need
- 24 frozen Parker House rolls, thawed, but still cold (see Note)
- 12 pretzel sticks, cut in half
- PUMPKIN SPICE BUTTER
- 1 stick butter, softened
- 1 tablespoon sugar
- 1 teaspoon pumpkin pie spice
What to Do
- Coat baking sheets with cooking spray. Shape each roll into a ball and place on baking sheet; flatten slightly.
- Using kitchen shears or a sharp knife, make 6 to 8 equally distanced cuts about 1/2-inch deep around roll. Using the handle of a wooden spoon, poke a hole in center of each roll. Cover with plastic wrap and allow to rise 1 hour or until doubled in side. Remove plastic wrap and press pretzel piece into center of each roll.
- Preheat oven to 375 degrees F. Bake 15 to 18 minutes, or until golden brown.
- Meanwhile, in a small bowl, combine Pumpkin Spice Butter ingredients; mix well. Serve rolls warm with Pumpkin Spice Butter.
Notes
Make sure to use dough rolls for this recipe, not prebaked rolls.
