What’s Happening Today – November 16, 2020
Today on DelmarvaLife –
A man born on the streets of Cambodia – living in an orphanage until the age of four. That’s when a family from Dover adopted Timothy Parsons and he experienced true love and selflessness in action. Fast forward to today, Timothy is using his story to help others get back on their feet…one bed at a time. Timothy along with Code Purple President, Ennio Emmanuel, talk with us about Code Purple Winter Rescue.
You already know that many holiday traditions are getting canceled due to COVID-19 concerns. However, what’s not getting canceled – is the need for help. The need for food assistance is expected to be even greater this year. We talk with Chip Guy, Communications Director with the Sussex County Government, about some of the “Caroling On The Circle” changes.
Diabetes affects over one-in-ten Americans. Over time, Diabetes can lead to serious problems with your feet. But, it doesn’t have to be that way as long as you and your doctors keep a close eye on your feet. Lisa visits Thomas Podiatry and Associates to find out what to watch out for.
Monday’s are for fighting crime and Lt. Tim Robinson of The Wicomico County Sheriff’s Office is here to tell us how to do it. Plus, it might lead to some extra cash in your pocket!
Prior to COVID-19, we always loved welcoming the sweet faces from Barn Hill Preserve in Delaware to Historic Studio D. While that’s not happening right now, we can still check in with our friends, virtually. We check in with Josh Mueller, Owner of Barn Hill Preserve Delaware and Noah, the two-toed sloth, as they tell us all about Barn Hill’s mission.
A lot of us have started in on some of those holiday flavors – pumpkin pie, cinnamon, peppermint.. but here’s the thing, do you have the time to spend hours in the kitchen putting those said flavors together? Didn’t think so. In today’s Monday Memory, we flash back to when Jimmy and Lisa got together to make “Pumpkin Pie Cinnamon Rolls.”
Homemade Hash is quick and hearty, perfect for breakfast, lunch or dinner! Check out the recipe below:
What You’ll Need
- 1/2 cup (1 stick) butter
- 2 onions, diced
- 3 cups diced boiled potatoes (3 to 4 large potatoes) (see Notes)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups diced cooked corned beef (about 1 pound)
What to Do
- In a large skillet over medium-high heat, melt butter; saute onions 3 to 4 minutes, or until tender.
- Add potatoes, salt, and pepper and cook 10 to 12 minutes, stirring occasionally. Add corned beef, and cook 5 to 6 minutes, or until heated through.
- You can substitute refrigerated or frozen diced potatoes, if you’d like.
- Top with a fried egg for a tasty breakfast dish!
- We recommend you also try our delicious Turkey Hash Cakes!
There is still time to vote in Spicer Bros. 9th Annual Delmarva’s Neediest Roof Contest! Go online, read the submissions and make your vote. To vote, click here.