What’s Happening Today — May 5, 2020
Today on DelmarvaLife –
There’s no shortage of kindness happening on Delmarva. We talk with Cathy Bassett, Director of Communications and Community Relations at Mountaire Farms, to discuss how the company is keeping that kindness going and helping others all across Delmarva.
They were the very first band to perform on DelmarvaLife. We check in with “Full Circle” to see how they’re doing and how life has changed since that first appearance. We also preview their new video that thanks essential workers.
A Mother’s Day meal isn’t complete without seafood! We check in with Joe White of the Shrimp Boat, to hear about some of his tasty menu options for the upcoming holiday weekend. Plus, he makes Rockfish, Shrimp and Rice.
Mother’s Day is just around the corner and we have some ideas to make it the best one yet. We meet 6-year old Kalin and his mother, Lisa, to hear all about how Kalin is preparing for the big day.
Looking for a dish that’s perfect for your Cinco De Mayo party? Try our Beefy Enchiladas. Get ready to be the hit of the party with this easy recipe. They’re full of beefy, cheesy goodness! Check out the recipe below.
Maryland State Parks may be closed, but that doesn’t mean you can’t visit them. Rangers are the Department of Natural Resources are posting informational and fun videos, where we can virtually visit parks or learn all about Harriet Tubman. See all the videos here.
What You’ll Need
- 2 pounds ground beef
- 1 (4-ounce) can green chilies, drained
- 1 (19-ounce) can red enchilada sauce, divided
- 3 cups shredded Monterey Jack cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10 (4-inch) soft corn tortillas, warmed according to package directions
What to Do
- Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large skillet over medium-high heat, cook ground beef 6 to 8 minutes, or until browned; drain excess liquid. Add green chilies, 1/2 cup enchilada sauce, 2 cups cheese, the garlic powder, salt, and pepper; mix well.
- Pour 1 cup enchilada sauce in baking dish. Place equal amounts of beef mixture in center of each tortilla. Tightly roll up tortillas and place seam side down in baking dish. Top with remaining enchilada sauce and sprinkle with remaining cheese.
- Bake 15 to 20 minutes, or until cheese is melted and enchiladas are heated through. Serve immediately.