Today on DelmarvaLife –
The invasive Spotted Lanternfly has been spreading in the US since 2013 and it’s a big concern in Delaware. The DE Department of Agriculture wants you to be on the lookout for them. Katie finds out what we need to know to keep them away and what we need to do to keep them from spreading.
Many parents are struggling with how to talk to their children about the Texas school shooting. Beth Anne Langrell with For All Seasons Behavioral Health and Rape Crisis Center talks about ways to start the conversation and keep the lines of communication open.
“Secrets of the Eastern Shore” author, Jim Duffy talks about the “ultimate” survivors – horseshoe crabs.
According to the Alzheimer’s Association, 6.5 Million people in this country are living with Alzheimer’s Disease. That number is expected to double in the next 25 years. On Thursday, June 2nd, from 11:30 a.m. to 4 p.m., the Alzheimer’s Association is holding a free town hall at the Harriet Tubman Underground Railroad State Park and Visitors Center, at 4806 Golden Hill Road in Church Creek, Maryland. The topics is brain health in the African American community and the keynote speaker is Doctor Carl Hill, the chief officer of Diversity, Equity and Inclusion for the Alzheimer’s Association.
You’ve heard of it, but what do you really know about cold-pressed juice? We’re getting a lesson from Twist Juice Bar in Rehoboth Beach and, we’re pretty sure, you’ll conclude that it’s cold-pressed perfection.
We meet Seader Bennett, a Milton teen who is a TikTok celebrity. Find out how he’s managed to capture nearly 25 million views.
The Ultimate Hero Burger is going to be your new favorite ground beef recipe, and we know it will be a hit on Memorial Day Weekend–or any time you just want a top-notch burger on your plate! This take on this classic burger recipe is our juiciest and most flavorful yet. Friends and family will be crowding around the grill, clamoring for their burger patty!
What You’ll Need
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 4 (6-ounce) frozen pre-formed burgers (see Notes)
- 4 slices cheddar cheese
- 1/2 cup mayonnaise (see Notes)
- 4 Kaiser rolls, cut in half
- 4 pieces leaf lettuce
- 4 slices tomato
- 1/4 cup sliced pickles
- 8 slices crispy cooked bacon
What to Do
- Preheat grill to medium-high heat.
- In a large skillet over medium heat on your stovetop, heat oil until hot; saute onion 10 to 15 minutes or until caramelized, stirring occasionally.
- Meanwhile, cook burgers on your grill 5 to 6 minutes per side or to desired doneness (145 degrees).
- Place a slice of cheese on top of each burger, close the top of the grill, and continue to cook until the cheese melts.
- Spread mayonnaise on each roll half, layer bottom of rolls each with lettuce, tomato, caramelized onion, burger, pickles, and bacon. Finish it off with the top of the bun. Serve immediately.
Before You Start Cooking!
- In an effort to support our veterans, check out the freezer section of your local market to see if they carry what is called the Hero Burger, where all of the profits support veterans.
- Don’t want to fire up the grill? Weather not cooperating? Just heat a grill pan over medium heat and cook the burgers 5 to 6 minutes per side or to desired doneness.
- To take this over the top, turn plain mayo into 5-Star Mayo by adding a teaspoon of steak sauce and a 1/2 teaspoon of the pickle juice.
- If you can’t get enough burgers, be sure to check out our Big Burger and our Five Napkin Burger. They’re as good as it gets.
