Today on DelmarvaLife –
All the talk of the Coronavirus may have you thinking about how clean your home is. Does it need a deep clean? We talk with Kelly “The Cleaning Girl” about some of the steps you can take to make sure the stuff you use everyday is squeaky clean in light of COVID-19 concerns.
Staying safe in the bathroom really encompasses two simple but significant solutions, Keeping it it clean and keeping it Safe. To keep your tub and shower area clean you need to recognize the warning signs, it’s really no different than the check engine light of your car. Operations Manager with Herl’s Bath and Home Solutions talks with Jimmy about how to keep your bath clean and safe.
Springtime is a good time to look around your home to see what projects are needed. Spicer Bros. Construction is known for roofs, but they do so much more. We check in with Brian Spicer to see how they can help you with those projects.
Registered Dietitian, Alyson Hickman answering your questions about good during this time. She also shows us how to make the food we have go further.
6 oz cooked and shredded chicken breast
3 cups low sodium chicken broth
1 packet plain Ramen
1/2 cup chopped carrots
1/2 white onion
1 stalk celery
1/2 cup sliced peppers
2 cloves garlic
1 Tbsp grated ginger
1/4 cup low sodium soy sauce
4 Tbsp scallion greens
1 Tbsp sesame seeds
Sriracha to taste
1. Bring broth to boil in a pot on the stovetop. Meanwhile, chop carrots, onion, and celery. Mince garlic, and grate ginger.
2. Spray pan with olive oil and add in all veggies. Sautè for ~5-8 mins until they start to soften, then add soy sauce to pan with veggies. When broth starts to boil, add ramen block to pot along with vegetable mixture and remove from heat.
3. Spoon into bowl, top with scallions, sesame seeds, and sriracha and enjoy!