Today on DelmarvaLife:
Miss Delaware 2016, Amanda Debus, and Miss Delaware’s Outstanding Teen 2016, Ashley Swanson, joins us for a tea party in the DelmarvaLife studio. We get to know Amanda and Ashley and learn more about their upcoming princess tea party event in Dover. The event is Sat., March 11 at 10 am. Tickets are $15 for children and $10 for adults. There will be treats, tea, raffles, crafts, and the princesses will have the opportunity to be crowned by Amanda and Ashley. Purchase tickets here.
President of the Boys and Girls Clubs of Delaware, John Wellons, tells us about the upcoming Masquerade Ball taking place in Rehoboth Beach on March 11. The event benefits the Boys and Girls Clubs of Delaware. Purchase tickets here.
Here on Delmarva we are known for seafood. We have many chefs stop by the DelmarvaLife kitchen and make tasty oysters and delicious crab cakes. But as you may know, there are different seasons for fresh seafood. And next month begins rockfish season, so let’s get an early taste. Chef Thomas O’Neill with Suicide Bridge Restaurant in Hurlock joins us. We are making pan-seared rockfish with a french twist.
Pan Seared Rockfish With Lemon Beurre Blanc
For the fish:
- Vegetable oil
- Salt
- Pepper
- Rockfish
For the beurre blanc:
- Shallot x 1
- Lemons x 2
- White wine x 1 quart
- Butter x 1 lb
