What’s Happening Today – June 7, 2016
Today on DelmarvaLife:
The Second Annual “Reclaim Our River” Nanticoke Series Eco Paddle and Barbecue is Saturday, June 25 at the Laurel Riverfront Park. Kayakers and canoeists will be exploring a portion of Broad Creek. After the paddle, there will be a BBQ. Registration is $5 and space is limited.
We want to see your graduation pictures! Whether it’s a graduate from kindergarten, 8th grade, high school, college, or post grad – we want to see your pictures. Send them to comments@DelmarvaLife.com. Be sure and include name, age, town, school, etc., and then look for them on DelamrvaLife!
The Second Annual Milford Brewgrass Festival is Sunday, June 12. Event Organizer Sara Pletcher and Co-Founder of Mispillion River Brewing Megan Williams join us to tell us all about their upcoming event.
The Lewes Garden Tour is back, the 26-year-old event will be held Saturday, June 18 from 10 am – 4 pm. Growing in popularity in landscaping now are water features; adding a koi pond, or any water element to your garden can add more beauty to your yard and a place to relax.
Just by enjoying a meal in Ocean City Md., you can help give back to the community. Dine United OC has started a friendly competition among local restaurants; from June 15 through Labor Day a portion of proceeds from Dine United specials at participating restaurants will go to the charity organization United Way. Executive Director of the United Way of the Lower Easter Shore, Kathleen Momme, and Cole Taustin, Event Committee Chairperson and Vice President of the Embers Restaurant and Blu Crabhouse & Raw Bar, join us to explain more about the competition.
Executive Chef John Latta with the Ember Restaurant and Blue Crabhouse & Raw Bar came to give us a taste of the Dine United OC event with his Chesapeake Bay Crab Melts.
Chesapeake Bay Crab Melts
- 1 package (six) English muffins
- ½ pound crabmeat
- 1/4 stick margarine or butter
- 1 (6 ounce) jar Kraft Old English sharp cheddar cheese
- 2 tablespoons mayonnaise
- ½ teaspoon seasoned salt
- ½ teaspoon garlic salt
- ½ teaspoon Old Bay
Combine the mayonnaise, margarine, seasonings, cheese and crabmeat.
Open the muffins, and spread the mixture onto the 12 halves.
Bake at 450 degrees for 8 minutes or until cheese is melted and muffins are crispy.
Hope you enjoy the show!
Request tickets to the show
Like us on Facebook
Follow us on Twitter
Subscribe to our YouTube channel