Today on DelmarvaLife –
It’s the world’s largest book sharing movement. Little Free Library is an organization that places books in neighborhoods in need. The Rotary Club of Wicomico County has partnered up with the organization to bring Little Free Libraries to the area. We learn more about the partnership and find out why it’s so important.
A nutrition summer food service program is underway in the Caesar Rodney School District. We check in with the organizers to see how it works.
We have some fun tunes for this Friday. Tom Hench and Rick Hudson are singing about life on Delmarva. We meet them and hear a couple of their songs.
Cats, dogs, and a couple of Lion Head rabbits. We have them all in our Pet Connect.
Sometimes we get hung up on all the bad that is going on in the world, we forget to focus on all of the good. We have you covered with a segment called, “All That is Good.”
We combined two of Dad’s favorites to come up with this recipe for Dad’s Beer Marinated Steak. It’s our outrageous marinade that makes this flank steak so mouthwatering and rich-tasting. Make this for him on Father’s Day or any day and you’ll definitely impress him.
What You’ll Need
- 1 (12-ounce) can beer
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 1/2 to 2 pounds flank steak
- Sea salt for sprinkling
- Black pepper for sprinkling
What to Do
- In a large resealable plastic bag or glass baking dish, combine beer, soy sauce, brown sugar, and garlic; mix well.
- Place steak in marinade and refrigerate at least 2 hours or overnight, turning meat occasionally.
- Preheat grill or grill pan to medium-high heat. Remove steak from marinade and discard excess marinade.
- Grill steak 4 to 5 minutes per side, or until center is cooked to medium-rare or desired doneness. Sprinkle steak with salt and pepper, then slice on an angle across the grain, and serve.
Notes
- Go all out for dad with a side of our Winning Fries–yum!
