Today on DelmarvaLife –
Jay is in the house! Salisbury’s singing sensation and top seven finalist on American Idol, Jay Copeland, returns to where it all began, right here on DelmarvaLife. We hear how he’s “living the dream.”
Jimmy sits down with an 81-year-old wood artist who is carving his way in history with a wooden chain link.
Cheers to 30 years! It’s a major milestone for Sussex County Habitat for Humanity. We’ll invite you to the big bash as we take a look back on this program that continues to change lives on Delmarva.
Knowledge is power when it comes to your health. We talk with Dr. Jason Williams of Chesapeake Eye Center to find out what prescription and over-the-counter drugs can affect your vision.
You can enjoy a cookie version of your favorite campfire treat with our recipe for Peanut Butter S’more Bars! These bars feature a chunky peanut butter crust that’s layered with marshmallow creme, chocolate chips, and roasted peanuts. Go on, make these and be the star of the next potluck!
What You’ll Need
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup peanut butter
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/2 cups self-rising flour
- 1 (7-ounce) jar marshmallow creme
- 1 cup (6-ounces) semisweet chocolate chips
- 3/4 cup salted roasted peanuts
What to Do
- Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large bowl, with an electric mixer, beat butter and sugar until creamy. Add peanut butter, egg, and vanilla; beat well. Add flour and mix until thoroughly combined.
- Press dough into baking dish. Spread marshmallow creme over dough, then sprinkle with chocolate chips and peanuts.
- Bake 15 to 20 minutes, or until marshmallow creme is lightly browned. Cool in pan on a wire rack; cut into bars.
Who doesn’t love the combination of peanut butter and chocolate? Well, another very easy and delicious way to enjoy it is our Peanut Butter Cup Parfaits!