Today on DelmarvaLife –
Many people have gotten used to putting their guard up when it comes to robocalls, but what about when your phone rings and you recognize the number? We learn about spoofing calls and how a scam in Delaware is using a Delaware State Police phone number.
Lt. Tim Robinson visits Historic Studio Do with a list of six fugitives for Most Wanted Monday.
Career and Technical Education takes the spotlight as we talk about how students can get a jump-start on their occupation before they leave high school. Representatives from Lower Shore Technical Education, which is Wicomico, Somerset, and Worcester Counties, talk about how CTE has changed over the year and why it’s a good fit for students planning to attend college.
Delaware Botanic Gardens is partnering with the Rehoboth Beach Library to hold the “Floral Love is in the Air” workshop at the library on February 11 from 4:30 p.m. to 7:00 p.m. We get a preview of some of the arrangements you can make.
Food blogger and registered dietitian, Alyson Hickman is in the DelmarvaLife Kitchen showing us how to make two simple soups.
Servings: 8 (1 serving = ~1.5 cups)
Calories per serving: 228
Protein per serving: 11g
Carbs per serving: 23g
Fat per serving: 10g
- Chop onion and mince garlic. Sauté onion and garlic in a pan over medium high heat until onion is transparent. Transfer to slow cooker.
- Add potatoes, cream of chicken soup, chicken broth, cheddar cheese, and salt and pepper to slow cooker and stir well. Cook on low for 6-8 hours or on high for 3-4 hours.
- When soup is about 1 hour from being finished, cube and add cream cheese and stir. When finished, allow to cool and enjoy.