Today on DelmarvaLife:
Adam’s Taphouse Grille is hosting a fundraiser for The Life Crisis Center, Inc. Go to Adam’s Ribs for lunch or dinner on Wednesday, Jan. 11, and 20% of the proceeds from your check will go directly to benefit LCC. The LCC is a local non-profit agency that was established in 1976 to improve the quality of life in our community through crisis intervention. For more information, call LCC, 410-749-0632 or Adam’s Ribs, 410-749-6961. Coupon must be presented to ensure your contribution is donated to LCC.
Many of us have a warm place to call home and we are so thankful for that during these chilly winter nights. However, there are so many people here on Delmarva who do not have that luxury. Many of them are sleeping in the blistering cold and no person should have to know what that’s like. Thanks to organizations like Hope and Life Outreach, also known as HALO, they don’t have to. Executive Director, Celeste Savage is here to tell us about HALO and how the community can help.
January is National Organization Month so we thought we would offer you some great organization hacks from the kitchen to the bedroom and bathroom.
Sunrise Solar has been helping people on Delmarva harness the sun’s rays to power their homes or business since 2010. CEO, Rich Stoltzfus tells us all about Sunrise Solar and how it all works.
We talked about Si’Culi Rustic Italian Kitchen on the show yesterday, so we decided to bring them in the DelmarvaLife kitchen today! Kitchen Manager and Chef, Sara Juarez, joins us to make mussels fra diavolo.
Mussels Fra Diavolo
- 1 pound of cleaned mussels
- 1 teaspoon of roasted garlic
- 1 small jalapeno sliced
- 1/2 teaspoon of chili flakes
- 2 tablespoons of cooked pancetta
- 3 tablespoons of white wine
- 2 sauté pansHeat up one pan while in the other you put all your ingredients.
Pour all the ingredients into hot pan then cover it with the other pan till the mussels open up
Grill some bread then plate top with cheese and some fresh parsley and enjoy.