What’s Happening Today – February 19, 2021
Today on DelmarvaLife –
A free program hosted by Wesley College Humanities group takes a look at the history of crime scene investigations. We talk with Historian, Mike Dixon about CSI: The Historical Edition.
A 2019 study found that 1 in 7 Americans personally used CBD products. Proponents say it gives them relief from a variety of medical issues. One of those proponents is David McGinnis of Salisbury. He liked the results so much, he set out with two partners to create a better CBD product. We hear the story of “Canna Persona.”
Friday is when we tug at your heart strings to consider adopting a shelter animal in our Pet Connect.
This cheesy version of cabbage soup is inspired by an Old World recipe. Scandinavian Cabbage Soup is chock-full of veggies and creamy richness, making it a hearty and flavorful main dish, and it only takes 30 minutes from start to finish!
What You’ll Need
- 1/2 stick butter
- 3 cups chopped cabbage
- 1 cup chopped onion
- 1 cup sliced celery
- 1 cup thin carrot slices
- 1 (14-1/2-ounce) can cream-style corn
- 1 cup frozen peas
- 2 cups milk
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 2 cups (8 ounces) shredded cheddar cheese
What to Do
- In a soup pot over medium-high heat, melt butter; saute cabbage, onion, celery, and carrots 8 to 10 minutes or until tender.
- Add corn, peas, milk, chicken broth, thyme, garlic powder, salt, and pepper; simmer about 15 minutes. Add cheese, stirring until melted; serve immediately.
- To lighten up this Scandinavian Cabbage Soup a bit, start with olive oil instead of butter and use a reduced-fat cheddar cheese.
- If you love finding new ways to cook with cabbage, then you should check out our collection of Easy Cabbage Recipes.
Inaugural Pickleball Spring Fling Tournament
Pickleball players of all skills levels are invited to join the inaugural Pickleball Spring Fling. Compete to win custom gold, silver and bronze level medals in each division.