What’s Happening Today – August 13, 2020
Today on DelmarvaLife –
Schools’ starting soon and how is everybody feeling? Maybe, you’re feeling a little apprehensive about the challenges that come with virtual learning? Fearful of sending your child back into the classroom? All of this is very new – something none of us have had to navigate. Those feelings of uncertainly, stress – just know that you’re not alone. Those feelings are mutual all around – among parents, among teachers, among students. We talk with Social Worker at the Worcester County Health Department, Julie Rayne and the Department’s Behavioral Health Programs Assistant Director, Mike Trader, about how to navigate some of those worries and some things to watch out for.
I think we can appreciate that one moment of the day, where it’s completely quiet. Whether that be five minutes or hours, those moments are precious. Local Real Estate Broker, Pam Price, says that time for her is in the early morning. After that, it’s phone calls, texts, and meetings. With the housing market booming, Pam is busier than ever. Even though it’s crazy, she continues to treat each client as if they were family. Katie recently visited Pam to hear about the hustle and bustle – and to check out her new digs.
There’s a trend sweeping across Delmarva. Dogs (and cats) in bowties. We have to admit, they look quite dapper and quite adorable. And the person responsible for this trend? 8-year-0ld Warner Insley of Salisbury. Today, we talk with Warner about his new business, “Bowties and Biscuits” and how that business is supporting a great cause. To check out some of the Humane Society’s finest rocking their new bowties, click here. To purchase one of those fancy bowties or a bag of biscuits, click here.
Salisbury Native, Toneisha Harris, made it to the final five on “The Voice”, back in May. While, Toneisha didn’t take home the grand championship, she certainly won the heart of many new fans. Well, she’s back on Delmarva, back in the studio, and working on a new single. Today, we talk with Toneisha, as she gets us up to speed about her skyrocketing career.
Eyes will be on the sky this weekend as the air show is back in town. And we’re taking flight with food! Chef Charles from Nana’s Hot Chicken at Trimper’s Rides in Ocean City is here and he’s making Jet Pops.
Pasta salad meets tuna salad in Tuna Twist. Perfect for summertime and very budget-friendly, this dish is a new take on an old recipe. Check out the recipe below:
What You’ll Need
- 1/2 pound twist pasta
- 2 cups mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 teaspoon black pepper
- 1 (12-ounce) can tuna, drained and flaked
- 1 (10-ounce) package frozen peas, thawed
- 2 celery stalks, thinly sliced
- 1/2 cup chopped red onion
- 2 tablespoons chopped fresh dill
What to Do
- Cook pasta according to package directions; drain, rinse, and drain again.
- In a large bowl, combine mayonnaise, vinegar, and pepper; mix well. Add pasta and remaining ingredients. Toss until well combined; cover, and chill at least 2 hours before serving.