Today on DelmarvaLife –
Ride to the Tide to benefit Special Olympics Delaware is this weekend. We get details on the event.
The Tony-award winning musical “A Gentleman’s Guide to Love and Murder” is coming to a stage near you. We’ll punch your ticket to this Possum Point Players’ production.
Is it a cold or is it allergies? This may be a question that a TidalHealth primary care physician can answer. We’ll talk about how easy it it is to find out.
Do you cringe at the thought of going to the dentist? The team at Laurel Dental gets it. In fact, they know all about dentophobia, and they can help you through. We’ll explain.
Spring scoops are what’s on the menu in the DelmarvaLife kitchen. Island Creamery stops by with the fabulous, frozen flavors and a special new flavor that has special meaning to us.
The creamy chicken filling isn’t the only thing that “bubbles up” in this Easy Chicken Bubble Bake. When you set it to bake with the biscuits on top, you’ll find that the whole casserole “rises” to the occasion. What’s the occasion? A fantastic evening dinner!
What You’ll Need
- 2 (10-1/2-ounce) cans cream of chicken soup, undiluted
- 1 cup milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (16-ounce) package frozen chopped mixed vegetables (broccoli, cauliflower, and carrots)
- 3 cups shredded cooked rotisserie chicken
- 1 (12-ounce) can refrigerated biscuits, each biscuit cut into quarters
- 2 tablespoons butter, melted
What to Do
- Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large bowl, combine soup, milk, thyme, salt, and pepper; mix well. Stir in vegetables and chicken. Place mixture in baking dish.
- Bake 15 minutes, then remove from oven.
- Meanwhile, in a medium bowl, combine biscuits and butter; toss until evenly coated. Arrange biscuits over chicken mixture. Bake 15 to 18 more minutes, or until biscuits are golden and casserole is bubbly.
- Wanna mix up the vegetables? Go ahead — use your favorites! Anything from peas and corn, to green beans and roasted peppers will work great. And to fancy it up, garnish with some chopped parsley.
- Wanna try your hand at a traditional pot pie? Take a look at our Chicken Pot Pie — either way, your gang is sure to come running to the table!