What’s Happening Today – April 24, 2019
Today on DelmarvaLife –
The monks of Tibet’s famed Drepung Loseling Monastery are back at Salisbury University. Click here to see dates and times.
This Saturday is the 25th Annual Oxford Days. Click here for details.
There is no cure for Lou Gehrig’s Disease, or A.L.S., but progress has been made in the treatment of the disease. Today we learn about the A.L.S. Clinic at PRMC which was recently certified as an A.L.S Recognized Treatment Center, the first in the state of Maryland. PRMC’s A.L.S. Coordinator, Sandra Yenilaitus-Severn talks about what that means for patients. Community Engagement Manager with the A.L.S. Association, Johnathan Gulston also joins us to talk about how you can help with the Salisbury A.L.S. Walk on Saturday, April 27th at WinterPlace Park in Salisbury.
The Eastern Shore of Virginia House and Garden Tour is coming up. The Garden Club of the Eastern Shore President, Wendy Walker joins us, along with Tour Co-Chairwoman, Jenny Barker to talk about the beautiful homes and gardens that you’ll see on the tour. The tour is Saturday, May 4th from 9:30 a.m. to 5 p.m. at various homes in Onancock.
Imagine having a co-pilot every time you sit in your vehicle and, even when you are not there, you can depend on that co-pilot should your vehicle end up in a sticky situation. That’s what you get with Subaru Starlink. WBOC’s Heidi Werosta stopped by Gateway Subaru in Delmar, for another round of Gateway Guidance.
Coco’s Banana Pudding
2 boxes of vanilla pudding
1 14oz. Can of condensed milk
1 tub of cool whip
1 box of vanilla wafers
2 tsp vanilla
Mix together or layer it that’s optional. Also refrigerate overnight! Try not to eat it, it’s so much better the next day.
3 c. Flour
2 c. Sugar
1 tsp. Salt
1 tsp. Baking powder
1/2 tsp baking soda
1 c. Buttermilk
1 tbsp Vanilla Butter Glaze
1/3 c. Butter melted
3/4 c. Sugar
2 tbsp water
2 tsp Vanilla
Mix all dry Ingredients together. Cream sugar, butter and eggs. Then add flour mixture, then milk, then flour mixture. Bake on 350, once out of the oven poke holes on top and pour half the glaze mixture. Once cool, turn cake over then pour the other half of glaze mixture and finish with powdered sugar!
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