We Are In The Kitchen With Chef Jerome Brown Of Dockside In Pocomoke – DelmarvaLife

We Are In The Kitchen With Chef Jerome Brown Of Dockside In Pocomoke

December 6, 2019 Posted by Annie Hearn DelmarvaLife

We are in the DelmarvaLife Kitchen with Chef Jerome Brown of Dockside in Pocomoke. Today we make Pecan and Walnut Crusted Salmon with Lemon Glaze as well as Oyster Pudding.

About Annie Hearn

Annie has been with WBOC since March 2008. Prior to her time at the television station, Annie spent 4 ½ years at 1450 WILM Newsradio in New Castle, DE as a general assignment reporter, legislative correspondent, and morning co-anchor. She was also an Adjunct instructor at Wilmington University. Annie has a Bachelor's degree from University of Delaware. She majored in English with a concentration in Journalism. Annie won a national Edward R. Murrow award in 2006. Check out all stories by Annie.