Popular Dishes & Fun on Both Floors of Barn 34 – Tuesday, Dec. 8, 2015
Sean Streicher is a fan of Barn 34 so he stops by to talk to Owner, Mike Lawson, who opened the restaurant with his wife. The family has been in the restaurant business for awhile, but they discovered this barn and opened up Barn 34 in 2013.
Their family, and a couple of employees that have been around for many years, work at Barn 34. Captain Crunch French Toast and the fish tacos are just two of their signature items. They offer breakfast, lunch, and dinner.
Barn 34 has two stories. The upstairs is more of a “night spot” where they feature live entertainment, have a bar, and special functions. The downstairs is more of a traditional, old-style bar with a little more light and room.
This segment is sponsored by Barn 34