A Day in the Life of a Fisher’s Popcorn Worker – Friday, May 8, 2015
Sean tries out a day in the life of a Fisher’s popcorn worker. First, he stirs up the homemade caramel which is cooked at 350 degrees until it reaches a certain color and consistency. Then, Sean adds the popcorn, a stick of butter, and mixes it all together. Sean discovered that eating the popcorn was much easier than cooking it.
The recipe and methods of cooking have remained the same over the years at Fisher’s to make their famous caramel corn.