Tostada Pollo al Cilantro and Capirotada “Mexican Bread Pudding” with Casita Linda
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We enjoy showing off new restaurants opening on Delmarva.
Casita Linda is one of those awesome new restaurants in Ocean City, Md. and Linda, along with her sister Cynthia, join us in the DelmarvaLife Kitchen to make a savory and sweet dish from their restaurant that has only been open for a couple of months.
We’re making Tostada Pollo al Cilantro and Capirotada. Telemundo Delmarva‘s Isabel Sanchez also joins us in the kitchen.
Tostada Pollo al Cilantro
- Tomatillos
- Cilantro
- Jalapenos
- Chicken broth
- Salt
- Re-fried beans
- Sour cream
- Shredded chicken
- Avocado
- Queso Fresco
- Lettuce
- Micro cilantro
- Tostada
Capirotada
- Dried out torta bread
- Cinnamon sticks
- Peppercorns
- Cloves
- Extracted sugar cane
- Strawberries
- Raisins
- Dried cranberries
- Dark chocolate
- Queso Fresco
- Walnuts
