Summer Etiquette and Simple Salsa Recipe with Salisbury’s Secretary of Kindness, Grace Foxwell Murdock

We give her summer get-together scenarios, and she offers up advice. Grace is also joining us the DelmarvaLife kitchen to show us how to make some simple summer-time snacks.

Simple Salsa

• 4 medium diced tomatoes
• 1 4.25 oz. can black chopped olives
• 1. 4.5 oz. can chopped green Chile’s
• 2 T vegetable/ canola oil
• 2 T apple cider vinegar
• optional
• sliced spring onions
• chopped cilantro

1. Place all ingredients in bowl and serve with choice of chips. DORITOS are a favorite.
2. Best eaten day prepared.