Summer Etiquette and Simple Salsa Recipe with Salisbury’s Secretary of Kindness, Grace Foxwell Murdock
We give her summer get-together scenarios, and she offers up advice. Grace is also joining us the DelmarvaLife kitchen to show us how to make some simple summer-time snacks.
- 4 medium diced tomatoes
- 1 4.25 oz. can black chopped olives
- 1. 4.5 oz. can chopped green Chile’s
- 2 T vegetable/ canola oil
- 2 T apple cider vinegar
- sliced spring onions
- chopped cilantro
- Place all ingredients in bowl and serve with choice of chips. DORITOS are a favorite.
- Best eaten day prepared.