Scorchers like the days we’ve been having, and will be having, call for cool, refreshing and light flavors.
Chef Tom Kramer with Lefty’s Alley and Eats in Lewes shows us how to put together a summer cucumber dip.
He’s also telling us about Top Chef of the Culinary Coast to benefit Meals on Wheels DE in Rehoboth Beach.
Summer Cucumber Dip
Ingredients:
- 2 cups sour cream
- 1 large cucumber
- 3# cream cheese (softened)
- 1 lemon juices
- 1 oz fresh dill
- Pinch of salt
- Pinch of pepper
Directions:
- Cut up fresh dill
- Peel and shred cucumber
- Mix all ingredients together
- Serve with crackers
