Salmon Cheesesteak with Akhibachi’s
The word, “halal” is Arabic. It means permissible food in the traditional Islamic law.
For the purposes of what we are making in the DelmarvaLife Kitchen today, its means, “Downright Delicious.” Chef Dion Alston, owners of Akhibachi’s in Dover shows us how to make a Salmon Cheesesteak.
To make 4 salmon cheesesteaks
4- 6oz salmon filets
1 – red bell pepper sliced
6 – small broccoli florets
1 – small onion over your choice
6 slices of white American cheese
4- 8 inch hoagie rolls