Rehoboth Beach Restaurant Week June 5-10
For six days, patrons will be able to enjoy 3-course prix-fixe meals for $25, $35 or $45 per person. Whether it be American fare or something a little more exotic, Rehoboth Beach Restaurant Week offers enough choices to satisfy nearly any palate.
“Restaurant Week really highlights some great food, our creative chefs and it’s the perfect opportunity to try a restaurant that maybe you’ve been waiting to try or even discover a new restaurant,” says Krys Johnson, executive director of Rehoboth Beach Main Street, the city’s downtown revitalization organization.
Johnson says participating restaurants spend a lot of time creating menus that “showcase foods that they do really well.”

One of the dishes served during last year’s Rehoboth Beach Restaurant Week. (Photo credit: Rehoboth Beach Main Street)
Rehoboth Beach Restaurant Week is a win-win for all involved. The public gets the chance to try out some outstanding food in what arguably may be the culinary capital of Delmarva. And Johnson notes that downtown Rehoboth Beach gets an economic boost ahead of the extremely busy summer season, which really gets underway at the end of the school year.
Thirty-three establishments are participating in this year’s Rehoboth Beach Restaurant Week. Click on the restaurant links for menu information or to make reservations.
The Pond | Victoria’s | Zogg’s Raw Bar & Grill |

(Photo credit: Rehoboth Beach Main Street)
For more information about Rehoboth Beach Restaurant Week visit www.downtownrb.com or call (302) 227-2772.