White Chocolate and Strawberry Bread Pudding with Chef Flo from the Market Street Inn

Here’s what you need to serve 12-15 people:

• 9 Eggs
• ½ of fresh squeezed lemon
• ¼ cup of Vanilla
• ½ lb Butter
• 3 cups Sugar
• 16 cups of bread (small diced)
• 3 cups heavy cream
• 1 cup white chocolate
• 2 cups fresh strawberries
• Preheat oven to 350

Combine sugar and butter in large mixing bowl

Add all ingredients except white chocolate and strawberries and whisk together well

Fold in white chocolate and fresh strawberries

Bake covered for 45 mins.

Uncover and bake for an additional 15-20 mins

Remove from oven and chill in refigirator