Three simple ingredients are all you need to make a traditional campfire dessert.
Graham crackers, chocolate, and a toasted marshmallow! That doesn’t mean you have to stick with those ingredients.
Chef Jill Siena of Dover shows us three tasty twists to the classic S’more.
Lemon Meringue S’mores: honey graham crackers, lemon curd, vanilla marshmallow
Cookies n’ Cream S’mores: chocolate wafer cookies, cookies and cream chocolate bar, traditional marshmallow
Tropical S’mores: coconut cookies, thin sliced pineapple, toasted coconut marshmallow
