Spruce Up Your Grilled Cheese!
Sweet Potato-Cheddar Grilled Cheese
Courtesy: MacKenzie of Grilled Cheese SocialServes
- 1 t. Sugar
- ¼ t. Cinnamon
- 2 Slices Sourdough Bread
- 3 oz. Wisconsin White Cheddar, Shredded
- ½ Baked Sweet Potato
- 1 T. Salted Butter
In a small bowl or ramekin, combine sugar and cinnamon.
Mix well and set aside.
Layer half of the Wisconsin Cheddar onto 1 sourdough slice and cover with sweet potato steaks.
Top with remaining cheese and remaining sourdough slice.
Butter top sourdough slice and sprinkle half of the cinnamon and sugar mixture on top.
Heat a medium skillet over medium-low heat and add sandwich, cinnamon and sugar side down.
Press down with spatula and allow to cook for 5-6 minutes until cheese starts to melt and cinnamon and sugar starts to crystalize, forming golden crust.
Before flipping, butter top sourdough slice and sprinkle with remaining cinnamon and sugar.
Flip sandwich, pressing down to ensure even grilling.
Cook for another 3-4 minutes until both sides are golden-brown.
Remove from heat and rest for at least 1 minute before serving.
Green Goddess Grilled Cheese
- 2 Slices White Bread
- 2-3 Tablespoons Herb Pesto
- 2 Slices Mozzarella
- Handful Fresh Baby Spinach
- ¼ Avocado, Sliced
- 2 Tablespoons Goat Cheese, Crumbled
- Olive Oil
Spread about 1 tablespoon of pesto onto each slice of bread.
On one slice of bread, add 1 slice of cheese, sliced avocado, crumbled goat cheese, spinach, second slice of cheese, then top it with second slice of bread. Press together gently.
Heat 1 tablespoon olive oil in a frying pan over medium low heat.
Add the sandwich to the oil and cook until bread is golden brown.
n on the sandwich lightly, then flip the sandwich over and cook until second side is golden brown.
Makes 1 sandwich.
French Toast Grilled Cheese with Apples and Caramel
Courtesy: Culinary Cool Blog
- 4 Slices of Bread
- 2 Eggs
- 3 T. Half & Half
- 1 Gala Apple
- Cream Cheese
- Thick Caramel Sauce
Heat a skillet over medium heat.
Beat the eggs with the half & half. Turn the bread in the egg and place in the hot skillet. Sprinkle the top side with cinnamon. Cook on one side, until deeply golden.
Flip both pieces of bread. On the cooked side of one slice of the bread, spread a generous amount of cream cheese. Place apples on top of cream cheese.
On the cooked side of the second piece of bread, spread or drizzle a generous amount of caramel sauce and sprinkle with salt. Then place the bread, caramel side down, on top of the other piece of bread with the apples and cheese.
Cook each side of the sandwich until golden brown.
Serve hot. You can drizzle the sandwich with caramel, syrup or dust with powdered sugar.