Ingredients:
Cake:
- 2 cups sugar
- 5 eggs
- 3 cups flour
- 1/3 t. salt
- 2 sticks unsalted butter
- baking poweder
- 1 cup evaporated milk
- 2 t. vanilla
- 1/2 cup water
Frosting:
- 2 cups sugar
- 1 t. vanilla
- 1 cup evaporated milk
- unsweetened chocoalte
- 1 stick unsalted butter