Sauteed Scallops with Chef Casey Cunningham from Matt's Fish Camp - DelmarvaLife Sauteed Scallops with Chef Casey Cunningham from Matt's Fish Camp - DelmarvaLife

Sauteed Scallops with Chef Casey Cunningham from Matt’s Fish Camp

May 15, 2015 | Posted by DelmarvaLife Staff | Clips, Dinner, Recipes, Video |

Chef Casey Cunningham from Matt’s Fish Camp joins Jimmy and Lisa to cook sauteed scallops.

Ingredients:

1/2 lb. sea scallops
1/4 cup white wine
1/4 cup roasted garlic
1 thin lemon slice
1/2 t. chopped parsley
2 T. unsalted butter
pinch crushed red pepper
salt & black pepper

About DelmarvaLife Staff

Each day we connect you with neighbors and local businesses in your community to help you live your best life, right here on Delmarva. Jimmy, Lisa, and Sean will bring you the latest happenings, neighborhood news, tips on how to save money, beauty advice, family focus, entertainment ideas, time savers, quick meal fixes…and so much more! We share your passion for living the best DelmarvaLife possible and look forward to bringing it all right to you. Check out all stories by DelmarvaLife Staff.

Sauteed Scallops with Chef Casey Cunningham from Matt’s Fish Camp

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Sauteed Scallops with Chef Casey Cunningham from Matt’s Fish Camp

About DelmarvaLife Staff

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