Peppermint Hot Chocolate
- 1/3 C. Unsweetened Cocoa Powder
- 1 Quart Milk
- 1/2 C. Semi-Sweet Chocolate Chips
- Peppermint Sticks or Mint Baking Chips
- Pinch Salt
Place cocoa in a medium saucepan.
Gradually whisk in milk until cocoa has dissolved.
Add chocolate chips and crushed peppermint.
Simmer over medium heat, stirring occasionally, until chocolate and peppermint have melted. About 8-10 minutes.
Bring to a boil and immediately remove from heat.
Ladle into mugs and serve each with a peppermint stick garnish.