Panned Oysters with Thomas O’Neil from Suicide Bridge Restaurant
- 4Tbsp Butter
- 4Tbsp Flour
- 1 Pint of Oysters
- 1 Pint Heavy Cream
- 8oz Chicken Stock
- 2oz Dry Sherry
- 4oz Ham
- Two Slices of White Bread
- Salt & Pepper
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