Pan-Seared Red Snapper with Avocado Mousse and Charred Asparagus Chef Demetrisu Shockley

We’re in the DelmarvaLife kitchen with Chef Demetrisu Shockley of Berlin.

We’re making pan-seared red snapper with avocado mousse and charred asparagus with brown butter sauce.

Ingredients:

• 1 avocado
• 1 tsp cayennne peppers
• Lemon juice
• Salt pepper to taste
• Bunch of asparagus

 

DelmarvaLife audience member Ron from Milford, Del. got to taste the dish!