Bacon Wrapped Avocado Fries
Ingredients
20 strips of precooked packaged bacon (see note)
1 large avocado sliced into thin fry-size pieces (I sliced each
avocado half into 5 slices, and then cut them down the middle to
make them shorter, making 10 fries per half avocado)
Instructions
1. Preheat oven to 425°F. Take one strip of precooked bacon and try to
gently stretch a little longer without it breaking (especially near the
lighter pink and white parts). Carefully wrap around avocado fry,
starting at one end and working to the other end, and securely tuck
in the end piece. Repeat with remaining and place onto baking
sheet. Bake for 5-10 minutes or until bacon becomes crisp.
Notes
It’s important to use precooked bacon instead of raw. Using
precooked bacon cuts the cook time down and helps crisp the
bacon. If the avocado cooks too long in the oven it will become
very bitter.
