Personal Chef and Sommelier Paul Cullen joins us in The Kirby And Holloway Kitchen.
He’s making homemade Italian sausage (from Paul’s Kitchen), Dandelion Pesto with Campanelle Pasta (Grandpa Mac).
Italian Sausage and Dandelion Pesto Pasta
- Italian sausage infused with dandelion pesto
- Toasted pine nuts
- Parmigiano reggiano
- Olive oil
- Campanelle pasta