The co-owner and chef with Vittles Food Truck stops by the DelmarvaLife kitchen. The food truck is just about a week old, but we have a feeling it has a long future ahead of it! The food will leave you begging for seconds!
Today, we’re making Brie “My Honey” Grilled Cheese and “The Hat Trick.”
Brie My Honey
1) Heat cooking surface to 325 (medium heat)
2) Butter sourdough bread
3) Place bread in pan or on flat top
4) Add 3.5 ounces of sliced brie
5) Add 2 ounces of caramelized Gala Apple
6) Add desired amount of prosciutto
7) Drizzle with honey
8) Cook until both sides are golden brown!
Hat Trick Burger
1) Start with 8 oz of ground beef divided equally into three small patties and season to liking
3) Place three pattys on grill at 350° for 2 mins
4) Flip and apply 1 slice of mozzarella cheese, one slice of Chesapeake Bay Dairy Farms Old Bay cheddar cheese and one slice of american cheese (one to each patty)
5) Cook for two mins
6) Stack three parties together
7) Top with green leaf sliced tomato and red onion and bacon
8) Serve on a brioche bun
