Shawn Hardy, manager of The Salty Wave in Harrington, Del., joins us in the DelmarvaLife kitchen to make shrimp quesadillas.

Shrimp Quesadilla- makes 4

• 8- 7″ tortillas
• 1- pound cooked shrimp
• 1/4 cup of pico de gallo
• 1 cup cheddar/Monterey jack cheese
• Pinch of shrimp seasoning
• Peppers and onions to taste

Place 1/4 pound of shrimp, table spoon of pico, 1/4 cup of cheese and peppers/onions to taste on 4 tortillas.  Season with shrimp spice. Place on hot pan and add a top tortilla to each quesadilla.

Pico de gallo

• 2 cups of diced Roma tomatoes
• 1/2 cup of diced red onions
• 2 oz chopped garlic
• 2 oz chopped jalapenos
• 4 limes of fresh squeezed lime juice
• 1/4 cup of finely chopped silantro
• Teaspoon of salt
• Teaspoon of pepper