In the Kitchen with Manager of The Salty Wave, Shawn Hardy, Making Shrimp Quesadillas

Shawn Hardy, manager of The Salty Wave in Harrington, Del., joins us in the DelmarvaLife kitchen to make shrimp quesadillas.

Shrimp Quesadilla- makes 4

• 8- 7″ tortillas
• 1- pound cooked shrimp
• 1/4 cup of pico de gallo
• 1 cup cheddar/Monterey jack cheese
• Pinch of shrimp seasoning
• Peppers and onions to taste

Place 1/4 pound of shrimp, table spoon of pico, 1/4 cup of cheese and peppers/onions to taste on 4 tortillas.  Season with shrimp spice. Place on hot pan and add a top tortilla to each quesadilla.

Pico de gallo

• 2 cups of diced Roma tomatoes
• 1/2 cup of diced red onions
• 2 oz chopped garlic
• 2 oz chopped jalapenos
• 4 limes of fresh squeezed lime juice
• 1/4 cup of finely chopped silantro
• Teaspoon of salt
• Teaspoon of pepper