Frog Legs with Chef Ryan Cunningham from Abbott’s Grill

Chef Ryan Cunningham from Abbott’s Grill on Broad Creek, in Laurel, Del., joins Lisa and Sean in the DelmarvaLife kitchen to cook pan-fried frog legs and salsa.

 Pan-Fried Frog Legs & Salsa

• 1 set frog legs
• 1 C. buttermilk
• Canary melon
• Poblano pepper
• Red onion
• Cilantro, lime juice, salt, sugar