Frog Legs with Chef Ryan Cunningham from Abbott’s Grill
Pan-Fried Frog Legs & Salsa
- 1 set frog legs
- 1 C. buttermilk
- Canary melon
- Poblano pepper
- Red onion
- Cilantro, lime juice, salt, sugar
Pan-Fried Frog Legs & Salsa
Each day we connect you with neighbors and local businesses in your community to help you live your best life, right here on Delmarva. Jimmy, Lisa, and Sean will bring you the latest happenings, neighborhood news, tips on how to save money, beauty advice, family focus, entertainment ideas, time savers, quick meal fixes…and so much more! We share your passion for living the best DelmarvaLife possible and look forward to bringing it all right to you. Check out all stories by DelmarvaLife Staff.
The team from Every Fiber Coffee, in Seaford, recently joined us[...]
The Delaware State Police is asking the public’s assistance in[...]
It's the picture that took the world by storm ....[...]
© 2021 · WBOC.com.
MD Digital Political Ad Disclosures