Frog Legs with Chef Ryan Cunningham from Abbott's Grill - DelmarvaLife Frog Legs with Chef Ryan Cunningham from Abbott's Grill - DelmarvaLife

Frog Legs with Chef Ryan Cunningham from Abbott’s Grill

Jul 21, 2015 | Posted by DelmarvaLife Staff | Appetizers & Snacks, Clips, Lunch, Recipes |

Chef Ryan Cunningham from Abbott’s Grill on Broad Creek, in Laurel, Del., joins Lisa and Sean in the DelmarvaLife kitchen to cook pan-fried frog legs and salsa.

Pan-Fried Frog Legs & Salsa

1 set frog legs
1 C. buttermilk
Canary melon
Poblano pepper
Red onion
Cilantro, lime juice, salt, sugar

About DelmarvaLife Staff

Each day we connect you with neighbors and local businesses in your community to help you live your best life, right here on Delmarva. Jimmy, Lisa, and Sean will bring you the latest happenings, neighborhood news, tips on how to save money, beauty advice, family focus, entertainment ideas, time savers, quick meal fixes…and so much more! We share your passion for living the best DelmarvaLife possible and look forward to bringing it all right to you. Check out all stories by DelmarvaLife Staff.