Baked Oysters – Executive Chef Jason Dietterick – Blue Coast Seafood Grill

Chef Jason Dietterick from Blue Coast Seafood Grill in Bethany Beach, Del. to show Jimmy and Lisa how to cook Matt Haley’s Baked Oysters.

  

 

8 oz of Spinach

1 Cup Cooked Bacon

1/4 Cup Roasted Garlic

Salt & Pepper to Taste

Sherry Vinegar to Taste

Brie Cheese

Cook bacon. Once bacon is crispy, remove bacon and leave fat in the pan. Add your spinach and roasted garlic. The spinach will begin to wilt. Add bacon, salt, pepper and vinegar to taste. Take the mixture out of the pot and let it cool in the refrigerator.

Pre-heat oven to 425 degrees.

Once the mixture is chilled, stuff the mixture into the opened oysters. Cut brie cheese about 1/8 of an inch thick and place on top of each stuffed oyster. Once stuffed and topped with cheese, put into pre-heated oven for about 10-15 minutes, or until the cheese is melted and a light golden brown. Enjoy!