Pork Belly Recipes from DiFebo's Restaurant - Thursday, December 10, 2015 - DelmarvaLife Pork Belly Recipes from DiFebo's Restaurant - Thursday, December 10, 2015 - DelmarvaLife

Pork Belly Recipes from DiFebo’s Restaurant – Thursday, December 10, 2015

Dec 10, 2015 | Posted by Annie Hearn | Appetizers & Snacks |

DIFEBO

Thursday on DelmarvaLife, Brandon Sakelaridos, Chef de cuisine with DiFebo’s Restaurant in Bethany Beach and Rehoboth Beach, showed us how to make two recipes with pork belly.

SLOW-ROASTED PORK BELLY

assemble together crostini, cider poached pear, goat cheese spread

PORK BELLY & HARVEST SALAD

assemble together roasted sweet potatoes, pecans, baby spinach, honey maple vinaigrette

About Annie Hearn

Annie has been with WBOC since March 2008. Prior to her time at the television station, Annie spent 4 ½ years at 1450 WILM Newsradio in New Castle, DE as a general assignment reporter, legislative correspondent, and morning co-anchor. She was also an Adjunct instructor at Wilmington University. Annie has a Bachelor's degree from University of Delaware. She majored in English with a concentration in Journalism. Annie won a national Edward R. Murrow award in 2006. Check out all stories by Annie.

Pork Belly Recipes from DiFebo’s Restaurant – Thursday, December 10, 2015

About Annie Hearn

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Pork Belly Recipes from DiFebo’s Restaurant – Thursday, December 10, 2015

About Annie Hearn

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