Laura Davis the “Tide and Thyme” Food Blogger will be joining us in the DelmarvaLife Kitchen on June 22 at 2 pm. Be sure to like and follow DelmarvaLife’s Facebook to get notifications when we are live.
She’s going to show us the pickling process and talk about other products you can pickle during the summer.
We will post the recipes following the show!
Check out Laura Davis on the “Tide and Thyme”food blog.
Below is the shopping list needed for the recipe we are pickling so you can cook along with us:
- 2 pounds green beans, washed and trimmed
- 5 chili peppers, halved length-wise (I like jalapenos or serranos)
- 5 springs fresh dill
- 5 cloves garlic
- 3 tsp dill seed
- 3 tsp whole coriander
- 2 1/2 cups white vinegar
- 2 1/2 cups water
- 1/4 cup pickling salt
