tacos

We’re making two delicious seafood dishes in the Kirby and Holloway Kitchen.

Executive Sous Chef Gains Hawkins from Mad Fish Bar & Grill in Ocean City shows us how to make a Macadamia Crusted Halibut. Chef Gains also shares a unique recipe with us for Poke Tuna Tacos.

Stay up-to-date with all the exciting things going on at Mad Fish Bar & Grill by following their Facebook page here. On March 16, Mad Fish Bar & Grill and Harborside Bar and Grill is having a St. Patty’s Day HarBAR Crawl event. Check out the details here.

Macadamia Crusted Halibut

• Halibut
• Puffed up rice, fried
• Tortilla strips
• Macadamia nuts
• Sriracha powder
• Salt and pepper
• Key lime beurre blanc sauce

Poke Tuna Tacos

• Tuna
• Crystallized ginger
• Boom boom sauce
• Chives
• Wasabi seasame seeds
• Dry seaweed
• Red and green seaweed salad
• Fried shells