Macadamia Crusted Halibut and Poke Tuna Tacos with Mad Fish Bar & Grill
tacos
We’re making two delicious seafood dishes in the Kirby and Holloway Kitchen.
Executive Sous Chef Gains Hawkins from Mad Fish Bar & Grill in Ocean City shows us how to make a Macadamia Crusted Halibut. Chef Gains also shares a unique recipe with us for Poke Tuna Tacos.
Stay up-to-date with all the exciting things going on at Mad Fish Bar & Grill by following their Facebook page here. On March 16, Mad Fish Bar & Grill and Harborside Bar and Grill is having a St. Patty’s Day HarBAR Crawl event. Check out the details here.
Macadamia Crusted Halibut
- Halibut
- Puffed up rice, fried
- Tortilla strips
- Macadamia nuts
- Sriracha powder
- Salt and pepper
- Key lime beurre blanc sauce
Poke Tuna Tacos
- Tuna
- Crystallized ginger
- Boom boom sauce
- Chives
- Wasabi seasame seeds
- Dry seaweed
- Red and green seaweed salad
- Fried shells
