We’re starting the year off with some tasty food!

We’re in the DelmarvaLife kitchen, where chef Sharliena Berry will take the lead and show us how to whip up “Lucky Black-Eyed Pea Dip.”

Ingredients:

• 2 8oz packages of cream cheese (softened)
• 1/4 Cup of sour cream
• 1 Whole Kielbasa Link Diced small
• 6 Pieces of bacon cooked and diced small
• 1 small 4.5 oz can of green peppers mild
• 1 cup of corn
• 1 small green pepper diced small
• 1/4 cup of sriracha
• 2 & 3/4 cups of shredded cheddar cheese (reserve 1/4 cup
• for topping)
• 6 Stems of green onion diced (reserve 1 tablespoon for topping)
• 3 cups of cooked black-eyed peas

Instructions:

1. In a medium frying pan cook bacon until crisp. Remove bacon set aside. Add sausage to pan and cook until browned.
2. In a large bowl add softened cream cheese, sour cream, green peppers, sriracha, and 2 1/2 cups of cheddar cheese. Mix until combined.
3. Next, to the cream cheese mixture add bacon, sausage, green onions, corn, green peppers and black-eyed peas and combine.
4. In an oven-safe glass bowl or pan add mixture and top with remaining cheese. Bake on 350 for 15-20 minutes or until cheese is melted. Top with green onions and serve with your favorite chips.