Joe White Of The Shrimp Boat Is In The House Making Crab Balls And Giving Shrimp Advice
Shrimp Balls
1 pound of lump crab meat
1/3 cups of heavy mayo
1 large egg
2oz of unseasoned bread crumbs (or a crab cake kit from shrimp boat)
1/2 teaspoon of Shrimp Boat Spice
Preheat oven to 375
Mix all ingredients together in bowl
Roll into 1oz balls (you will get 24)
Bake for 7-12 minutes until light brown
Serve with cocktail sauce and lemon wedges
