Italian Sausage and Dandelion Pesto Pasta with Personal Chef, Paul Cullen - DelmarvaLife Italian Sausage and Dandelion Pesto Pasta with Personal Chef, Paul Cullen - DelmarvaLife

Italian Sausage and Dandelion Pesto Pasta with Personal Chef, Paul Cullen

Feb 7, 2019 | Posted by Lauren Hitch | DelmarvaLife, Dinner, Recipes |

Personal Chef and Sommelier Paul Cullen joins us in The Kirby And Holloway Kitchen.

He’s making homemade Italian sausage (from Paul’s Kitchen), Dandelion Pesto with Campanelle Pasta (Grandpa Mac).

Italian Sausage and Dandelion Pesto Pasta

Italian sausage infused with dandelion pesto
Dandelions
Toasted pine nuts
Parmigiano reggiano
Garlic
Olive oil
Mushrooms
Campanelle pasta
Salt

About Lauren Hitch

Lauren Hitch is a Multimedia Journalist for WBOC and DelmarvaLife. Lauren is also a Facebook Live Show Host and enjoys showing off awesome events happening all across the Delmarva community. Check out all stories by Lauren.